Made some walnut bread (i have 3 bags of bread flour, and now no more shop-bought bread!)
In the process of making some banana and nut loaf (rest of bananas that were on the turn and some nut spread I had made several days ago). To be sliced and frozen.
What to have for my evening meal………..perhaps courgette sauce (vastly reduced grated courgette) on pasta and beans……. could be OK?
Dpes anyone else have a regualr ‘clear out’ of their kitchen freezer / cupboards / veg patch like this? I can see myself being forced to eat my ‘delectable’ curried marrow rings I made last year and have yet to emerge from the freezer!
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